Baked Mahi-Mahi with Lime Juice

  • 1 lb Panamei Mahi-Mahi Portions
  • 1/3 cup unsalted butter
  • 2 Tbsp. lime juice
  • Salt and ground black pepper, to taste
  • 3/4 cup panko breadcrumbs
  • 1/2 tsp. paprika

Pre-heat oven to 400°F.

Place the butter in large a baking dish and melt in the oven, about 2 minutes. Remove it from the oven and place the Mahi-Mahi portions in the baking dish, turning once to coat with the butter.

Sprinkle them with the lime juice and season with salt and pepper.

In a separate bowl, combine the Panko breadcrumbs and paprika and season the portions with the mixture.

Bake the  fish,  uncovered,   for   about  20   minutes,  or  until  the  top   is lightly browned and the fish flakes easily when pierced with a knife.

Remove from the oven and serve warm with your favorite side.

The recipe may be doubled to serve 6 to 8. Choose a baking dish large enough to hold two portions without overlapping them.

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