Cajun Mahi Mahi With Mango Pineapple Salsa

  • 1 ripe pineapple cut in cubes
  • 1 ripe mango cut in cubes
  • 1 medium red onion, chopped
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Cajun spice seasoning
  • Garlic powder
  • 4 Mahi Mahi portions Panamei
  • Olive oil

In a small bowl add pineapple, mango, red onion, fresh cilantro, lime juice, and salt to taste. Stir to mix everything together and set aside.
Then, in a small bowl or plate, add cajun spice seasoning and garlic powder. Mix. Pat Mahi Mahi portions dry.
Season both sides of Mahi Mahi with cajun seasoning mix.
Heat a large skillet to medium high heat, add olive oil.
Place Mahi Mahi in pan and sear for 2-3 minutes on each side.
Remove and let sit for 1 minute to cool.
Serve Mahi Mahi with Mango Pineapple Salsa.

Serves 4 people.

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