Grilled Cajun Shrimp
2 lb Panamei 16/20 (large) shrimp, peeled and deveined
2 Tbsp olive oil
2 tsp lemon juice
1 large garlic clove, minced
½ tsp cayenne pepper
1 tsp paprika
2 Tbsp fresh parsley
Sea salt, to taste
Lemon wedges, to garnish
Pre-heat the grill on medium.
In a bowl, crush the garlic with 1 tsp of salt. Add the cayenne pepper and paprika, stir.
Add olive oil and lemon juice. Mix until you get a paste.
Mix the paste with the shrimp until it is evenly coated.
Lightly oil the grill and cook seasoned shrimp for 2-3 minutes each side.
Transfer to a serving dish, garnish with lemon wedges.
Serve and enjoy!
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