Cast Iron Spicy Sriracha Shrimp
- 1 lb Panamei Shrimp, peeled, uncooked
- 1/2 cup mayonnaise
- 2 tsp. Sriracha
- 2 Tbsp. fresh cilantro, chopped
- 2 tsp. olive oil
In a large bowl, wisk together mayonnaise and Sriracha. Add shrimp and mix until completely coated with the mixture.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook, flipping once, until both sides are golden brown, about 3 to 4 minutes total.
Sprinkle with cilantro and serve immediately.
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