Buffalo Crab Crunchy Tostones

1 can Panamei Crab Meat
½ cup Buffalo Sauce
2 cups Mexican Cheese Blend, shredded
½ cup tomatoes, diced
2 jalapeños, sliced
½ cup cilantro leaves
2 100g bags crunchy Mambo Tostones

In a large bowl, combine the crab meat with the buffalo sauce. Reserve.
Arrange the crunchy tostones on an oven-safe plate or pan, top with crab meat, cheese, jalapeños, tomatoes and cilantro.
Pre-heat oven to 350°F and bake for about 5-10 minutes or until cheese is melted. Enjoy!

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