Preheat oven to 400°F.
In a small bowl whisk together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon portion lightly with honey mustard mixture.
Bake salmon 12 to 15 minutes in the pre-heated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
It goes very well with quinoa salad.
And YES, it is that easy:)