Crab Dip With Crostini

2 cans of Panamei Crab Meat
1 small can green chiles, drained & chopped
1 cup tomato, seeded & chopped
1 small garlic clove, minced
1/2 cup whipping cream
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1/4 tsp. ground red pepper
1/4 tsp. salt
1/4 tsp. pepper
Garnish: Fresh parsley, chopped

Combine all ingredients except crab meat in a large nonstick skillet; cook over low heat, stirring constantly, until mixture is smooth and bubbly.

Gently fold in crab meat and continue cooking for another minute. Remove from heat.

Spoon into a serving bowl and garnish with parsley. Serve with toasted French bread slices.

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