Walnut Crusted Salmon Fillets

Thaw the salmon fillets, pat dry.
Preheat oven at 425 degrees F and line a baking sheet with aluminum foil.
Season the fish with salt and pepper on both sides. Set aside.

Pulse the walnuts in a food processor to fine crumbs.
Place the crumbs on a shallow dish. Press the salmon fillets into the walnut crumbs to coat on all sides.
Transfer them to the baking sheet with a drizzle of olive oil.

Bake the fillets in the oven for 10 minutes. Turn the broiler on high and broil for 3 minutes until golden brown.

Remove them from the oven allowing to rest for 3 minutes.

Serve the salmon fillets over spinach greens and cherry tomatoes on the side.


2 Salmon fillets Panamei
½ cup walnuts
¼ tsp salt
¼ tsp pepper
Olive oil

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