Fried Shrimp and Chips

1 ½ lb extra large Panamei Shrimp, peeled and deveined (with tail on)
2 eggs, beaten
Oil for frying
½ cup of all purpose flour
1 cup panko breadcrumbs
1 tsp salt

Using a small bowl, add salt and flour and mix it up.
Arrange the beaten eggs and the panko breadcrumbs in separate bowls.

Dredge the shrimp in the flour mix, then in the eggs and finally in the panko breadcrumbs. Coat it well.

Heat the oil on medium high heat, using a saucepan.
Add the shrimp in batches, and let it cook 1-2 minutes on each side or until brown and crispy.

Keep an eye on the shrimp, it cooks quickly.

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