Garlic Shrimp With Tostones

  • 1 lb Panamei Shrimp, peeled, uncooked
  • 4 garlic cloves, minced
  • 2 Tbsp. extra virgin olive oil
  • 3 Tbsp. unsalted butter
  • Salt & pepper to taste
  • 1/2 lemon, juiced
  • 2 Tbsp. chopped fresh parsley

Set pan or cast iron skillet over medium heat.

Add oil and cook the garlic, stirring constantly until pale golden brown, about 1 minute.

Add shrimp and cook for about 2-3 minutes on each side. Add the lemon juice and cook for another minute.
Add chopped parsley and transfer to a plate to serve with tostones

Share this recipe