Grilled Cajun Shrimp

2 lb Panamei 16/20 (large) shrimp, peeled and deveined
2 Tbsp olive oil
2 tsp lemon juice
1 large garlic clove, minced
½ tsp cayenne pepper
1 tsp paprika
2 Tbsp fresh parsley
Sea salt, to taste
Lemon wedges, to garnish

Pre-heat the grill on medium.

In a bowl, crush the garlic with 1 tsp of salt. Add the cayenne pepper and paprika, stir.

Add olive oil and lemon juice. Mix until you get a paste.

Mix the paste with the shrimp until it is evenly coated.

Lightly oil the grill and cook seasoned shrimp for 2-3 minutes each side.

Transfer to a serving dish, garnish with lemon wedges.

Serve and enjoy!

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