Halloween Salmon Balls

4 oz Smoked Salmon Panamei
1 nori sheet
1 cup of sushi rice
Plastic wrap, cut in squares

Start by cutting the plastic wrap in squares and spread them on a stone surface.

To make the sushi balls take a couple of spoons and make a ball with your hands.

Place a slice of smoked salmon (cut it in a rectangle shape) on the plastic wrap square.

Add the rice ball and close the square twisting and squeezing it together.

Take the sushi ball out of the wrap and add your preferred faces made with nori.

Using sharp and delicate scissors, cut the face shapes from the nori sheet.

Delicately add them to your salmon ball.

And you’re ready to BOO!!!!


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