Preheat oven to 425 degrees and line a baking tray or pan with parchment
Add the cut potatoes & vegetables to tray and drizzle with avocado or olive oil.
Sprinkle with salt and pepper to taste.
Roast vegetables 15 minutes.
While vegetables are roasting, make the dressing. Combine all sauce
ingredients and stir.
After 15 minutes, remove vegetables from oven.
Add salmon to baking tray and season with sea salt and pepper. Place tray
back in the oven and cook for an additional ten minutes.
Remove salmon and vegetables from oven and divide into two bowls. Drizzle
with the creamy dill sauce and enjoy!