Season the fish portions with salt and pepper. Top it with a crust of sesame seeds and chopped garlic.
Add olive oil to a frying pan, over medium high heat. When hot, add Mahi portions and sear them for 2-3 minutes each side.
Cook the sweet potato whole. Use the microwave for a quicker result, 2 minutes, flip and another 2 minutes.
When cooked, slice it thick. Be careful, it retains heat 🔥
Using another skillet, drizzle olive oil over medium high heat. Add chopped garlic and sauté for 1-2 minutes. Add the sweet potato slices on top of the garlic. Flip them after 1 minute and sprinkle chopped fresh rosemary.
Add the scallions and tomatoes 1 minute before serving for a quick sear.
Arrange the sweet potato slices on plate, place the fish on top and spoon the tomatoes on the side.
Add a scallion to each plate. Sprinkle chopped cilantro, drizzle olive oil and serve.
Enjoy the flavors!