Mahi Portions with Sautéed Mixed Mushrooms

1 lb Panamei All Natural Mahi Portions (4 portions)
2 Tbsp butter
4 medium sweet potatoes (cooked and mashed into a purée)
4 garlic cloves, chopped
14 oz mixed mushrooms
Salt & pepper to taste

For Sauce:
3.5oz butter
1 Tbsp capers
1 lemon (juiced)
Handful of fresh parsley (chopped)

Season the fish portions with salt and pepper. Add butter to a frying pan, over medium high heat. When melted, add garlic and cook it for 1-2 minutes.
Add mushrooms, salt and pepper, and sautée for 5 minutes.
On the same skillet, make room for the Mahi portions. Sear them 2-3 minutes on each side. Remove the fish from the skillet and reserve.
Prepare the sauce in the same skillet.

Add butter on medium heat. When it starts to brown, add capers, parsley and lemon juice. Stir for 1 minute and serve.
Serve the sweet potato purée on plate, place the fish on top and spoon over the sauce. Serve with lemon wedges if you like.


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