Season the salmon fillets with salt and pepper. Reserve.
Place all ingredients for the strawberry sauce in a bowl. Use a mixer to blend it until smooth.
Pour it into a saucepan and let it cook until thickened and reduced by half.
Using a large skillet, heat olive oil over medium heat.
Add the salmon fillets sautée for 4-6 minutes each side, depending on the thickness of the fillet.
Place a couple of tablespoons of the strawberry sauce on the plates.
Top it with the salmon fillet.
Serve it with steamed Brussel sprouts.
Serve Hot. Enjoy!