Shrimp and Broccoli Stir Fry
- 11/2 lb Panamei EZPeel Shrimp (thawed, peeled)
- 3 Tbsp sesame oil
- 24 oz broccoli florets
- 1 tsp sesame seeds
- 1 green onion thinly sliced
- 1 red bell pepper
For the Sauce
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp honey
- 2 garlic cloves, minced
- 1 Tbsp freshly grated ginger
- 1 tsp Sriracha (or any other hot sauce)
Thaw the shrimp well under cold water inside the bag. Once thawed, rinse and pat dry with paper towel.
In a mixing bowl, thoroughly combine soy sauce, oyster sauce, honey, ginger, garlic and Sriracha.
Heat sesame oil in a large skillet over medium high heat. Add shrimp and cook for 2-3 minutes. Add green onions and broccoli florets. Stir frequently for another 2-3 minutes. Add red bell pepper and stir for another 1-2 minutes.
Add the sauce mixture and keep stirring for another 2 minutes.
Garnish with sesame seeds. Serve immediately with white rice.
Prep Time: 10-15 min Cooking Time: 10 min