Shrimp and Broccoli Stir Fry

  • 11/2 lb Panamei EZPeel Shrimp (thawed, peeled)
  • 3 Tbsp sesame oil
  • 24 oz broccoli florets
  • 1 tsp sesame seeds
  • 1 green onion thinly sliced
  • 1 red bell pepper

For the Sauce

  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp honey
  • 2 garlic cloves, minced
  • 1 Tbsp freshly grated ginger
  • 1 tsp Sriracha (or any other hot sauce)

Thaw the shrimp well under cold water inside the bag. Once thawed, rinse and pat dry with paper towel.

In a mixing bowl, thoroughly combine soy sauce, oyster sauce, honey, ginger, garlic and Sriracha.

Heat sesame oil in a large skillet over medium high heat. Add shrimp and cook for 2-3 minutes. Add green onions and broccoli florets. Stir frequently for another 2-3 minutes. Add red bell pepper and stir for another 1-2 minutes.

Add the sauce mixture and keep stirring for another 2 minutes.
Garnish with sesame seeds. Serve immediately with white rice.

Prep Time: 10-15 min Cooking Time: 10 min

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PanameiShrimp and Broccoli Stir Fry