1 lb Tuna Portions Panamei, thawed, cut in cubes 1 avocado Haas, cut in cubes
2 Tbsp soy sauce
1 tsp Sriracha sauce, or any other hot sauce
2 Tbsp lime juice
1 1/2 Tbsp sesame oil
1 handul fresh chives, finely chopped
Sesame seeds, toasted
Cut tuna portions in small cubes.
Add to a bowl. Add soy sauce, lemon juice, Shriracha sauce.
Add sesame oil and stir.
Add the avocado cubes and chives. Mix all up and let it rest in the fridge for 20 minutes.
When ready to serve, sprinkle sesame seeds and garnish with chives.
Serve plain, on crunchy tostones or on Belgian endive leaves.