Mix all ingredients in a bowl. Spray or coat a glass baking dish with butter or olive oil. Put 1 pound of sea scallops in the dish. Season with salt and pepper. Top with breadcrumb mixture.
Bake at 350 degrees for about 15 minutes, or until the scallops have turned from translucent to white in color. Turn oven to broil for 3-5 minutes until the bread crumbs look crunchy.
Serve with lemon wedges.