Zesty Smoked Salmon Appetizer

  • 6 oz Panamei smoked salmon
  • 8 oz cream cheese, softened
  • 2 oz capers, roughly chopped
  • 1/4 cup red onion, finely chopped
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • Rye toast points

Combine  cream  cheese,  capers,  red  onion,  lemon  zest  and  juice, salt, and pepper.

Spread on toast points; top with smoked salmon.

Share this recipe