Fish

Smoked Salmon

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Boneless, skinless, pre-sliced

Origin: USA
Ingredients: Salmon (astaxanthin and/or canthaxanthin color added), salt, sugar, hardwood smoke
Available Sizes: 4oz, 8oz

Keep refrigerated below 38°F (3°C). Use within two days after opening the package. For best results, serve Panamei Salmon at ambient room temperature, separate the slices and let the fillets breathe.

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Weight	58528997 lbs

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Smoked Salmon

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