Ingredients: Swai, salt, sodium tripolyphosphate, may contain potassium citrate, citric acid and sodium chloride for moisture retention and as acid stabilizers.
Available Sizes: 1lb, 2lb, 4lb
Remove fillets from packaging and thaw in covered dish under refrigeration for 4-6 hours. It is recommended to cook seafood products immediately after thawed. DO NOT REFREEZE.
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