Salted Pollock Fillets
Fish
Panamei Seafood
Bacalao style – Skinless, boneless
Origin: China
7 oz, 12 oz, 14 oz, 1 lb, 2 lb, 4 lb
Product details
Origin: China
Ingredients: Pollock, salt
Available Sizes: 7oz, 12oz, 14oz, 1lb, 2lb, 4lb
Handling & preparation
Before cooking your favorite salted fish recipe, you must desalt the fillets by soaking them in water for 6-8 hours, changing water at least three times during that period. For lower salt content, change water more often. This product must be kept refrigerated. If frozen, do not refreeze after thawing.
Refer to your product’s packaging for ingredients, allergens, and preparation instructions.
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