Lemon Dill Pollock Fillets

Preheat the oven at 400ºF.

Combine all ingredients in a large plastic reclosable bag.

Add the fish fillets and let it marinate in the refrigerator for 20 minutes.

Remove the fish from the marinade and reserve.

Cover a baking dish with aluminum foil. Coat it with olive oil.

Place the fillets in the baking dish.

Bake them uncovered for 10-13 minutes or until it flakes easily, and it is opaque.

Sprinkle a little chopped fresh dill before serving.

Serve with baked potatoes or a green salad.

Optional: make a lemon butter sauce to pour on top.

Enjoy!