Smoked Salmon Cucumber Rolls

4oz Smoked Salmon Panamei
8 oz cream cheese
1 large cucumber
Handful of fresh dill, finely chopped
Salt & pepper, to taste
1 tsp olive oil

Cut cucumber in thin slices.
Cut the smoked salmon slices in half, lengthwise.
Mix the cream cheese with chopped dill.
Season with salt & pepper. Add olive oil. Combine the ingredients into a paste.

Arrange the cucumber slices, add ½ slice of smoked salmon, add a spoon of the cream cheese mix, roll it up. Use a toothpick to hold it together.
Garnish with dill or parsley.

Serve them as an appetizer.

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