Season the skinless side of the Branzino Fillets with Italian Seasoning, Garlic, Salt, and Pepper.

Over medium-high heat, add olive oil to a large skillet. Place the fillets skin-side down and cook for about 3-4 minutes; flip and cook the other side for another 2-3 minutes. Remove from the heat and set aside.

In a large bowl, add the sliced fennel, parsley, olive oil, lemon juice, and balsamic vinegar. Gently combine all the ingredients, season with salt and pepper, and serve with the Branzino Fillets.

Enjoy!