Salmon Fillets in Strawberry-Balsamic Reduction Sauce
Season the salmon fillets with salt and pepper. Reserve.
Place all ingredients for the strawberry sauce in a bowl. Use a mixer to blend it until smooth.
Pour it into a saucepan and let it cook until thickened and reduced by half.
Using a large skillet, heat olive oil over medium heat.
Add the salmon fillets sautée for 4-6 minutes each side, depending on the thickness of the fillet.
Place a couple of tablespoons of the strawberry sauce on the plates.
Top it with the salmon fillet.
Serve it with steamed Brussel sprouts.
Serve Hot. Enjoy!
2 Salmon Fillets Panamei
Salt and black pepper (to taste)
1 tsp olive oil
For the strawberry-balsamic reduction:
¾ cup strawberries, chopped (save extras to garnish)
4 Tbsp balsamic vinegar (or more to taste)
4 Tbsp water
1 tsp brown sugar (or more to taste)
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