Luis Garcia is one of two brothers who own and operate Garcia’s Seafood Grille, a 2nd generation, family-owned seafood restaurant located on the Miami River in the heart of Miami’s ever-growing metropolitan area. Rich in history and tradition, Garcia’s is well known and highly regarded as one of the staple seafood restaurants in Miami and is known for its cozy, yet energetic atmosphere, its fresh menu, and its fish market. Stay tuned as we bring The Panamei Journey into Garcia’s very own kitchen.

Watch as Luis prepares one of Garcia’s signature dishes, a yellowtail fillet in cilantro sauce, while talking about family, food, and our duty to protect the ocean.


Whether you’re a weekend warrior cooking shrimp on the barbie, a dedicated parent cooking healthy meals for your kids, or have a full time job and can’t help but moonlight as a food blogger… If you cook with passion and purpose and can really liven up a kitchen, you fit the description of our next Inspired Chef.
Reach out, share your story, and inspire us.