Bacon Wrapped Scallops

15 Scallops Panamei
1 lb of bacon
1 tsp of smoked paprika

Preheat the oven at 425F
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with ½ strip of bacon.
Place them in a baking sheet
Sprinkle with smoked paprika on both sides.
Bake them for 20 minutes at 425F.
Flip them and bake for an additional 15 minutes.

Serve them as an appetizer.
Enjoy!

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