Crab Dip With Crostini

  • 1 small can green chiles, drained & chopped
  • 1 cup tomato, seeded & chopped
  • 1 small garlic clove, minced
  • 1/2 cup whipping cream
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Garnish: Fresh parsley, chopped

Combine all ingredients except crab meat in a large nonstick skillet; cook over low heat, stirring constantly, until mixture is smooth and bubbly.

Gently fold in crab meat and continue cooking for another minute. Remove from heat.

Spoon into a serving bowl and garnish with parsley. Serve with toasted French bread slices.

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