Lemon Garlic Whiting Fillets
8 Panamei Whiting Fillets
1 1/2 cups olive oil
3/4 cup lemon juice
5 garlic cloves, minced
2 Tbsp fresh parsley
¼ cup all purpose flour
Salt & pepper, to taste
In a bowl, mix lemon juice, garlic, ¾ cup olive oil, parsley and salt & pepper.
Dredge whiting fillets in flour.
In a large skillet, heat the remaining oil.
Sautée the fillets until golden brown.
Remove and pour lemon mixture over and cover.
Let it sit for 5 minutes before serving.
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