Lobster and Avocado Toast

4 oz Panamei Lobster Meat (thaw and pat dry)
4-6 slices of crusty bread
2 medium Haas avocados
2 medium tomatoes
Fresh lemon juice
Olive oil
Sea salt and pepper

Preheat the broiler on high, and slice the bread into pieces roughly ¾ inch thick. Arrange it on a baking sheet and broil for 1-2 minutes on each side.
Slice the tomatoes and the avocados. Season with salt and pepper. Set aside.
Season the lobster meat with salt, pepper and olive oil. Add a little lemon juice, toss it to combine the flavors.
Arrange the toasts with the tomato slices, the avocado slices and the lobster meat on top.
Drizzle extra olive oil and lemon juice before serving.
Perfect Summer meal!


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