New Zealand Baked Mussels
Spoon the marinara sauce on the mussels.
Top with shredded mozzarella cheese.
Drizzle olive oil on top and chopped parsley.
Bake mussels on 400 degrees F for 15-18 minutes or until cheese is fully melted.
Serve hot.
2 lb Panamei New Zealand Mussels, thawed
2 Tbsp marinara sauce
Fresh parsley, chopped
Olive oil
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