Salmon Sandwich with Avocado Salsa

  • 1 large avocado
  • 1 medium red onion
  • Fresh cilantro
  • Lime juice
  • Olive oil
  • 2-4 Panamei salmon portions (remove skin)
  • Salt
  • Pepper
  • Honey

Cut the avocado in cubes, add to a bowl. Cut the red onion as well as the fresh cilantro leaves.
Season with salt, pepper, and lime juice.
Drizzle a little olive oil and mix it up. Set aside.
Remove the skin from the fish portions.
Season with salt and fresh pepper.
Brush honey to both sides of the salmon portions.
Heat the oil in a heavy bottomed skillet over medium-high heat.
Cook fish on the skillet for 2-3 minutes until the honey forms a nice brown crust.
Flip the salmon portions for another 2-3 minutes until the fish flakes.
Serve with the avocado salsa and your favorite bun.
Accompanies crispy sweet potato fries.

Serves 2-4 people.

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