Sautéed Garlic-Pineapple Tilapia with Couscous

  • 4 Panamei Tilapia Fillets
  • 2 Tbsp fresh lemon juice,
  • 4-5 Pineapple slices
  • 1 Tbsp olive oil
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 1 c couscous
  • 1 Tbsp chopped fresh flat-leaf parsley

In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.

Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley.

Heat skillet to high. Place 4-5 thin slices of pineapple, along with the tilapia, in the skillet and cook for 2 to 3 minutes per side. Serve with the couscous and pineapple slices.

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