Super -Smoked Salmon Dip- Bowl

1 pack, 4 ounces Panamei smoked salmon, roughly chopped
8 ounces cream cheese, softened
¼ cup of mayo
¼ cup of sour cream
1 tbsp of capers, chopped
Juice of ½ lemon
Tabasco (to taste)
1 tbsp dill, chopped
1 tbsp chives, chopped
Salt and pepper to taste

Combine all ingredients in a bowl, refrigerate for about 15 minutes and serve with your favorite crackers. Hint: No time to cook before #Tailgate? No worries!
Panamei Cocktail Shrimp is always ready to party!

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