Savory Shrimp Spaghetti
- 2 lb Panamei uncooked shrimp, peeled.
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1/2 tsp. cumin
- 1 tsp. oregano
- 1 garlic clove, chopped
- 1 tsp. ground achiote or annatto powder
- 1/2 tsp. chili powder, adjust to your preference
- 2 Tbsp. fresh cilantro, chopped
- 1 can of diced tomatoes
- 1 can tomato paste
- 1/2 cup chicken stock
- 12-14 oz. spaghetti, uncooked
- 1 cup parmesan cheese, grated
- Salt to taste
Heat the oil in a wok or frying pan, and cook the onion, garlic, and seasonings over a medium heat for 5 minutes.
Add tomatoes and cook for 5 more minutes.
Add the broth and tomato paste, mix, and cook for 10 more minutes.
Turn down to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to prevent the pasta from sticking. Add and stir in Shrimp.
Cook for about 3-5 mins until shrimp and pasta is cooked. Add more seasonings, if needed.
Sprinkle with cilantro and parmesan cheese.
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