In a medium bowl mix flour and salt, then add the eggs and water. Mix to form a dough. On a floured table or surface, knead for 10 mins.
Let stand the dough in a container covered with a kitchen towel for approx 30 mins. Roll out the dough and cut it into circles (you can use a 3 “cookie cutter), set aside.
For the filling:
In a container mix all the ingredients.
To assemble the dumplings, take each circle of dough and add a tablespoon of the filling, cover it without closing completely. Steam for 10 mins.
Place a sautéed shrimp on top (optional) and enjoy with soy sauce.