Lobster Bruschetta

Preheat oven to 375ºF.

Slice the bread and place them on a baking sheet. Toast them for 5-7 minutes. Remove from oven.

Combine lobster meat, avocado cubes, cherry tomatoes, and parsley.
Season with salt and pepper. Drizzle olive oil and mix well.

Spread the cream cheese on toasts. Arrange the lobster mix on top and serve it immediately.

Garnish with fresh parsley.


1 lb Lobster meat Panamei
1 Haas avocado, cubed
Handful of cherry tomatoes
3 Tbsp cream cheese
Fresh chopped parsley
Salt & pepper to taste
Olive oil
Sourdough bread

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