Coconut Shrimp with Piña Colada Dip

Wow your guests with this super easy and incredibly tasty appetizer.

  • 1⁄2 cup sour cream
  • 1⁄4 cup piña colada nonalcoholic drink mix
  • 1⁄4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar

Prepare piña colada dipping sauce first by combining all the ingredients.
Cover this and let it chill out in the fridge while you make the shrimp.

Preheat oven to 425°F. Place a single layer of frozen shrimp on a baking sheet with edges not touching.

Bake for 11 to 12 minutes.

For best results, turn shrimp over after the first 5 minutes of baking.

Continue to bake until golden brown.

Serve shrimp hot with piña colada dipping sauce on the side and lemon wedges.
For a special touch, garnish the dip with an edible flower. So chic!

Serves 3-4

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