Prepare piña colada dipping sauce first by combining all the ingredients.
Cover this and let it chill out in the fridge while you make the shrimp.
Preheat oven to 425°F. Place a single layer of frozen shrimp on a baking sheet with edges not touching.
Bake for 11 to 12 minutes.
For best results, turn shrimp over after the first 5 minutes of baking.
Continue to bake until golden brown.
Serve shrimp hot with piña colada dipping sauce on the side and lemon wedges.
For a special touch, garnish the dip with an edible flower. So chic!