Conch Salad

  • 16 oz Panamei Conch Meat
  • 10 tbsp fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 ripe tomato, diced
  • 1/4 cup diced onion
  • 1 cucumber peeled, seeded and diced
  • 1/2 cup bell peppers (any color or mixed), diced
  • 3 hot peppers (or jalapeno peppers), minced
  • 1 tablespoon chopped fresh cilantro leaves
  • Salt and pepper to taste

Our Conch is already cleaned! Just wash it with a mixture of lemon, salt and water, after thawing. Cut into small cubes. Place in mixing bowl with remaining ingredients. Cover and let the conch and vegetables marinate in refrigerator for 2 hours. Use serving bowls or chilled glasses to serve. Enjoy!

Serves 4.

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