Fish Nuggets and Veggies

1lb Panamei Swai Fillets
2 eggs (beaten)
1 cup all purpose flour
2 cups bread crumbs
Oil as needed
Salt & pepper, to taste
1 cup whole corn kernel
1 cup green peas
1 Tbsp butter

For the nuggets, use a fish-shaped cutter and cut the fillets in the form of a fish.

Season with salt and pepper.

Arrange 3 bowls with flour, eggs and bread crumbs.

Dip the fish pieces successively in the flour, the beaten eggs and bread crumbs.

In a large skillet, heat the oil. When hot, fry the fish until golden on both sides.

On another skillet add the butter and when melted, sautée the corn and green peas.

Season with salt and pepper.

Prepare the plates and serve the fish with the veggies.

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