Air Fried Salmon Burgers

16 ounces Panamei salmon portions
1 egg
1/4 cup Mambo sofrito (diced peppers and onions)
1/2 cup bread crumbs
1 teaspoon dill

Thaw out fish. Remove the skin. Chop it into cubes.

Then mix the egg, sofrito, dill. Mix well. Add salt, pepper and breadcrumbs. Mix well.

Shape into patties. Place them in the air fryer.

Set the temperature for 370 degrees F. For 5 minutes, then flip them and air fry for another 5 minutes.

Plate, serve and enjoy!

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