Green Mussels Au Gratin

  • 2 lb Panamei Greenshell Mussels
  • 6 Tbsp. butter, soft
  • 1 cup parmesan cheese
  • 1 cup breadcrumbs
  • 4 large shallots, chopped
  • 6 Tbsp. parsley, chopped
  • 4 garlic cloves, chopped
  • Salt & ground black pepper to taste
  • Lemon wedges to serve

Pre heat oven at 375°F.

In a medium bowl, combine butter with Parmesan cheese, breadcrumbs, shallots, garlic and parsley.

Arrange frozen mussels facing up on a baking tray and top each mussel with the butter-cheese mixture.

Bake for about 20 minutes until cheese melts and the top of the mussels looks golden brown.

Garnish with more parsley and lemon wedges.

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