Green Mussels Au Gratin
- 2 lb Panamei Greenshell Mussels
- 6 Tbsp. butter, soft
- 1 cup parmesan cheese
- 1 cup breadcrumbs
- 4 large shallots, chopped
- 6 Tbsp. parsley, chopped
- 4 garlic cloves, chopped
- Salt & ground black pepper to taste
- Lemon wedges to serve
Pre heat oven at 375°F.
In a medium bowl, combine butter with Parmesan cheese, breadcrumbs, shallots, garlic and parsley.
Arrange frozen mussels facing up on a baking tray and top each mussel with the butter-cheese mixture.
Bake for about 20 minutes until cheese melts and the top of the mussels looks golden brown.
Garnish with more parsley and lemon wedges.
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