Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft.
Add the paprika, tomatoes and stock, then bring to the boil. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking.
Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked,then season to taste.
Sprinkle with parsley and serve with lemon wedges.
Ready in 20 minutes.