Seafood Mix Pasta

  • 1 Bag of Panamei frozen seafood mix, defrosted
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp paprika
  • 400g can of chopped tomatoes
  • 1L chicken stock (from a cube is fine)
  • 300g spaghetti, roughly broken
  • handful of parsley leaves, chopped, and lemon wedges to serve

Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft.

Add the paprika, tomatoes and stock, then bring to the boil. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking.

Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked,then season to taste.

Sprinkle with parsley and serve with lemon wedges.

Ready in 20 minutes.

Serves: 4

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