Smoked Salmon Appetizers 5 Ways

SMOKED SALMON, MANGO & COCONUT FLAKES

8oz Smoked Salmon Panamei
1 ripe mango
1 Tbsp grated coconut

SMOKED SALMON, CREAM CHEESE, RASPBERRY & DILL

8oz Smoked Salmon Panamei 8oz
Cream Cheese
Raspberries (12 or so)
Fresh dill sprigs, finely chopped
Sea salt & freshly ground pepper

SMOKED SALMON, RICOTTA CHEESE & DILL
8oz Smoked Salmon Panamei
8oz Ricotta Cheese
Fresh dill sprigs, finely chopped
Sea salt & freshly ground pepper
1 lemon

SMOKED SALMON, STRAWBERRIES, CREAM CHEESE, DILL & BALSAMIC GLAZE

8oz Smoked Salmon Panamei
8oz Cream Cheese
Strawberries (6 or so)
Fresh dill sprigs, finely chopped
Sea salt & pepper to taste
Black sesame seeds
Balsamic glaze
Crackers

SMOKED SALMON, AVOCADO, CREAM CHEESE, DILL & BALSAMIC GLAZE

8oz Smoked Salmon Panamei 8oz
Cream Cheese
1 Haas avocado
Fresh dill sprigs, finely chopped
Sea salt & pepper to taste
Black sesame seeds
Balsamic glaze
Crackers
Tarragon leaves to garnish

SMOKED SALMON, MANGO & COCONUT FLAKES

Peel and pit the mango. Cut it into cubes. Cut the salmon slices into strips.
Place a strip of salmon and a piece of mango into a toothpick.
Repeat. Sprinkle with grated coconut and serve it at room temperature.

SMOKED SALMON, CREAM CHEESE, RASPBERRY & DILL

Cut the salmon slices into strips.
Start with 2 Tbsp of cream cheese and use more if needed.
Add chopped dill, salt, and pepper to taste.
Mix well. If too thick, add a drizzle of olive oil. Place a spoon of the cream cheese mix in a serving spoon.
Add a raspberry to a strip of salmon and roll it. Place it on top of the cream cheese mix.
Top it with a dill leaf.
Repeat. Serve it at room temperature.

SMOKED SALMON, RICOTTA CHEESE & DILL

Cut the salmon slices into strips.
Start with 2 Tbsp of ricotta cheese and use more if needed.
Add chopped dill, salt, and pepper to taste.
Mix well. If too thick, add a drizzle of olive oil. Place a spoon of the ricotta cheese mix in a strip of salmon. Roll it.
Top it with a dill leaf.
Repeat. Sprinkle it with lemon juice.
Serve it at room temperature.
Garnish with lemon slices.

SMOKED SALMON, STRAWBERRIES, CREAM CHEESE, DILL & BALSAMIC GLAZE

Cut the salmon slices into small pieces. Cut the strawberries into small cubes. Start with 2 Tbsp of cream cheese and use more if needed.
Add chopped dill, salt, and pepper to taste.
Mix well. If too thick, add a drizzle of olive oil. Place a spoon of the cream cheese mix on a cracker. Add little cubes of strawberry and small pieces of smoked salmon.
Sprinkle with black sesame seeds.
Top it with a dill leaf.
Add a few drops of balsamic glaze.
Repeat. Serve it at room temperature.

SMOKED SALMON, AVOCADO, CREAM CHEESE, DILL & BALSAMIC GLAZE

Cut the salmon slices into small pieces. Cut the avocado into small cubes.
Start with 2 Tbsp of cream cheese and use more if needed.
Add chopped dill, salt, and pepper to taste.
Mix well. If too thick, add a drizzle of olive oil. Place a spoon of the cream cheese mix on a cracker. Add little cubes of avocado and small pieces of smoked salmon.
Sprinkle with black sesame seeds.
Top it with a tarragon leaf.
Add a few drops of balsamic glaze.
Repeat. Serve it at room temperature.

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Jabneel DiazSmoked Salmon Appetizers 5 Ways