Cut cucumber in thin slices.
Cut the smoked salmon slices in half, lengthwise.
Mix the cream cheese with chopped dill.
Season with salt & pepper. Add olive oil. Combine the ingredients into a paste.
Arrange the cucumber slices, add ½ slice of smoked salmon, add a spoon of the cream cheese mix, roll it up. Use a toothpick to hold it together.
Garnish with dill or parsley.
Serve them as an appetizer.