Summer Breeze

Shrimp Appetizer

Here is a super easy shrimp appetizer to brighten up your day!

  • 16 oz Panamei Cooked Shrimp
  • Fresh lime juice
  • 1 cucumber, sliced thick
  • 2 tbsp mayo
  • Salt and pepper to taste
  • Chives and lemon wedges to garnish

Mix the mayo with a squeeze of lime juice, add salt and freshly ground pepper to taste.

Arrange the cucumber slices on a platter, distribute the mayo mix, add a shrimp to each slice.

Garnish with chives and a wedge of lemon.

For a special touch, add a drizzle of olive oil infused with truffle…. yumm


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