Pan Fried Scallops

2lb Scallops Panamei
2 garlic cloves, minced
2 Tbsp butter
3 Tbsp finely chopped parsley
Sea salt
Freshly ground black pepper
Lemon wedges to serve

Rinse scallops under cold water.
Season scallops with salt & pepper.
Heat a skillet over medium-high, add butter and let it melt.
Add the garlic and sautée for 30 seconds.
Add the scallops and let them cook for 2 minutes each side.
Stir in the chopped parsley and serve it immediately.
Serve with lemon wedges, if desired.


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